Officially 11 days into the open season for conch and we finally made it out to get some. We ventured out on Sunday but the water was still murky and choppy from the hurricane. So we tried again today. We had a full boatload of people and quickly got our limit of ten.
Hunter liked marinated conch but Hayley wouldn't brave it. It didn't last very long. Chef Gary did a good job.
It was a little choppy but back to being sunny.
And the water was clear as glass. Once again, good weather, great food, lots of refreshing beverages and outstanding company! Two days in a row! Happy Remembrance Day.
Officially 11 days into the open season for conch and we finally made it out to get some. We ventured out on Sunday but the water was still murky and choppy from the hurricane. So we tried again today. We had a full boatload of people and quickly got our limit of ten.
Hunter liked marinated conch but Hayley wouldn't brave it. It didn't last very long. Chef Gary did a good job.
It was a little choppy but back to being sunny.
And the water was clear as glass. Once again, good weather, great food, lots of refreshing beverages and outstanding company! Two days in a row! Happy Remembrance Day.
No comments:
Post a Comment