The Sunday morning started with getting lobsters, but they are now getting scarce as the season starts to wind down. But we did get a few lobster and our limit of conch.
After steaming the lobster to make lobster salad, and marinating the conch we were off to Rum Point.
The kids had a great time,
and it was a beautiful day.
So, from 10am until 5pm we were enjoying good times with good friends and family!
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